In the world, vodka is known initially as “bread wine” and was made exclusively by double distillation from various fruit or grain wort until the XIX century, until the method of rectification of alcohol was selected. After that, the process of making vodka was standardized by the state and “kazenka” has since been manufactured exclusively from grain up to the present time.
In the sunny Ararat valley so sweet fruits and berries grow, that vodka in Armenia has traditionally been made for centuries by the method of double distillation in copper cubes exclusively from fruit juice.
Try the vodka TM Kilikia and enjoy the warm Armenian sun and the crystal clearness of the mountain air of Armenia.
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